A Symphony of Flavors at Sampann
Experience a culinary journey where traditional Indian heritage meets global soul. From the smoky depths of our charcoal-fired tandoor to the vibrant zest of Asian stir-fries, every dish at SAMPANN Resort & Restaurant is a masterpiece of spice and technique.
Check out our menu
Sampanna Special Summer
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Tandoori Jhinga
Succulent, jumbo prawns marinated in our signature red spice blend and charred to perfection.
Murg Nawabi Kabab
Tender boneless chicken infused with royal saffron marination for a delicate, aromatic finish.
Chongqing Mala Chicken
For those who crave heat, this boneless chicken is tossed with Sichuan peppercorns and dry red chilies.
Pomfret Charcoal
Our centerpiece seafood dish—a whole pomfret prepared with a tangy, juicy marination.
Chimi Chauri Prawns
A vibrant Continental delight featuring herb-marinated prawns served with perfectly sautéed vegetables.
Messina Pizza
An artisanal thin-crust creation topped with fresh prawns, garlic, and a hint of fiery chili.
Vegetarian Masterpieces
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Mutani Paneer
Silken cottage cheese stuffed with a rich filling and bathed in a golden yellow marination.
Honey Chilly Lotus Stem
A crunchy, addictive Asian starter tossed in a sweet and spicy glaze with sesame seeds.
Truffle Funghi Pizza
An earthy, gourmet blend of market mushrooms and aromatic truffle oil.